Per my last post we have lots of banana peppers and we use them for sandwiches and such. Therefore, we enjoy canning them for this purpose. I thought I should share our methods. First you will need a least a pound and a half of peppers. Pictured below is about that amount. (one picking from [...]

I tried some new varieties this year of peppers. I do not like really hot peppers, so up until now, I have only planted sweet peppers. This year, however, I discovered “Fooled You” jalapeno peppers and, of course, I love banana peppers so I decided to give them a try. What a success. I am [...]